Panaderia Pan Del Cielo – Hartford, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 233-0170 to check today's hours. Know the hours? Send them to us.

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340 Prospect Ave #4106, Hartford, CT 06105

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Address340 Prospect Ave #4106, Hartford, CT 06105

Phone(860) 233-0170

StyleMexican panadería

CountyCapitol Planning Region

Time zoneEastern Time

From city center1.4 mi west

About Panaderia Pan Del Cielo

Panaderia Pan Del Cielo serves Hartford from 340 Prospect Ave #4106, roughly 1.4 mi from downtown Hartford, heading west.

Hartford has 29 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,211 people living in the city. Nearest alternative: Villa Brasil Cafe at 1944 Park St, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Hartford open in the early morning, but phoning (860) 233-0170 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Hartford	29
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.